Position Title: Chef d’ Cuisine
Organization: Centrolina
Job Details
Centrolina and Piccolina are seeking a Chef de Cuisine to help lead its kitchen operations and expansion plans. The ideal candidate should have experience managing an upscale or fine dining kitchen for 3 years or more with progressively advanced experience. Experience in seasonal Italian cuisine and meat and fish butchery is required. Excellent interpersonal skills, leading by example/positivity and a can-do attitude is essential.
This position includes an annual education food and beverage research trip to Italy worth $8,000.
Centrolina is dedicated to a diverse e and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
Centrolina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
We are an equal opportunity employer, advancing diversity and inclusion in all ways.
974 Palmer Alley NW
Washington, DC 20001
www.centrolinadc.com
Compensation Details
Compensation: Salary ($85,000.00 – $95,000.00)
Position Title: Head Chef
Organization: Piccolina
Piccolina is expanding in size and space! Come join us as we are seeking a Head Chef to help lead its kitchen operations and expansion plans. The ideal candidate should have experience managing a kitchen for 3 years or more with progressively advanced experience. Excellent interpersonal skills, leading by example/positivity, and a can-do attitude an essential.
The position also includes an annual educational travel research opportunity to Italy worth $8,000.
Piccolina is dedicated to a diverse e and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Piccolina’s sister restaurant, Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina and Piccolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
Picollina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
We are an equal opportunity employer, advancing diversity and inclusion in all ways.
974 Palmer Alley NW
Washington, DC 20001
www.centrolinadc.com
Compensation Details
Compensation: Salary ($70,000.00)
Required Skills
Kitchen Management
Food Safety Knowledge
Ordering / Purchasing
Scheduling
Leadership
Team Management
Positive Attitude
Safety Procedures Knowledge
Expediting
Inventory Management
Team Development and Training
Costing
Training Others
Organizational Skills
Culinary Skills
Food Handler Certificate
Inventory
Basic Knife Skills
Kitchen Equipment Maintenance
People Skills
Wood Fire Cooking