A Discussion with Design Cuisine’s Kent Smith
In March of 2020, Design Cuisine’s Account Executive and Creative Director, Kent Smith, was attending Catersource 2020 in Las Vegas learning about the future of events and catering. After four days of breakout sessions and exhibit halls he came home to a “shocking contrast” with businesses closing, events canceling, and COVID-19 taking the starring role in the year to come. We sat down (virtually) to talk with Kent about how Design Cuisine adapted their unique and delicious catering services to thrive during the last 18 months, and what he thinks the...